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Julienne Of Rutabaga

Diet.Chef's picture
Ingredients
  Peeled, julienned rutabaga 2 Cup (32 tbs)
  Chopped parsley 1 Tablespoon
Directions

Boil the julienned rutabaga in water until fork-tender.
Drain and toss with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Interest: 
Healthy

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4.292105
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 118 Calories from Fat 6

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.1 g0.52%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 70.8 mg3%

Total Carbohydrates 26 g8.8%

Dietary Fiber 8.3 g33.2%

Sugars 17.6 g

Protein 4 g8.4%

Vitamin A 25.4% Vitamin C 163.2%

Calcium 16.7% Iron 14.2%

*Based on a 2000 Calorie diet

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Julienne Of Rutabaga Recipe