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Julienne Of Rutabaga

Diet.Chef's picture
Ingredients
  Peeled, julienned rutabaga 2 Cup (32 tbs)
  Chopped parsley 1 Tablespoon
Directions

Boil the julienned rutabaga in water until fork-tender.
Drain and toss with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Interest: 
Healthy

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