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Turnip Harlequin

Western.Chefs's picture
Ingredients
  Cooked white turnips 3 Cup (48 tbs), diced
  Canned peas 20 Ounce, drained (2 1/2 Cup)
  Light cream/Top milk 1⁄4 Cup (4 tbs)
  Diced pimientos 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Cook turnips as in Time Table, drain and combine with remaining ingredients in a saucepan and heat well.

Recipe Summary

Ingredient: 
Turnip

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 941 Calories from Fat 377

% Daily Value*

Total Fat 43 g66%

Saturated Fat 27 g135.1%

Trans Fat 0 g

Cholesterol 131.1 mg43.7%

Sodium 807.8 mg33.7%

Total Carbohydrates 121 g40.5%

Dietary Fiber 34.4 g137.6%

Sugars 44.8 g

Protein 27 g53.4%

Vitamin A 35.1% Vitamin C 42.9%

Calcium 5.9% Iron 3.1%

*Based on a 2000 Calorie diet

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Turnip Harlequin Recipe