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Rutabaga Casserole

Meat.World's picture
  Ground beef 1 Pound
  Flour 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Diced rutabagas 17 Ounce, drained (1 No.303 Can)
  English peas 1 Can (10 oz)
  Whipped potatoes 4 Cup (64 tbs)
  Salt To Taste
  Pepper To Taste

Season the beef with salt and pepper, then shape into small balls.
Brown in small amount of fat, then place in a 2-quart casserole.
Add flour to the pan drippings, stirring to blend, then add milk, stirring until thickened and smooth.
Season with salt and pepper.
Place the rutabagas and peas over the meatballs, then add the gravy and mix lightly.
Top with whipped potatoes.
Bake at 450 degrees about 30 minutes.

Recipe Summary

Main Dish

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