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Creamed Turnips

the.instructor's picture
  White turnips 8 Small
  Butter 2 Tablespoon
  Black pepper To Taste
  Heavy cream 1⁄2 Cup (8 tbs)

Peel turnips, quarter them, and cook, covered, in plenty of boiling salted water for 10-15 minutes or until tender.
Drain well and return to the heat for a few minutes to dry.
Crush with a fork or a potato masher, add the butter and stir over low heat until all the water has evaporated.
Season with plenty of pepper and add cream immediately before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 768 Calories from Fat 608

% Daily Value*

Total Fat 69 g106.5%

Saturated Fat 43.1 g215.6%

Trans Fat 0 g

Cholesterol 228.9 mg76.3%

Sodium 376.3 mg15.7%

Total Carbohydrates 35 g11.8%

Dietary Fiber 9 g36.2%

Sugars 18.7 g

Protein 7 g14.4%

Vitamin A 50.3% Vitamin C 172.4%

Calcium 23.6% Iron 10%

*Based on a 2000 Calorie diet

Creamed Turnips Recipe