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Creamed Turnips

the.instructor's picture
Ingredients
  White turnips 8 Small
  Butter 2 Tablespoon
  Black pepper To Taste
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Peel turnips, quarter them, and cook, covered, in plenty of boiling salted water for 10-15 minutes or until tender.
Drain well and return to the heat for a few minutes to dry.
Crush with a fork or a potato masher, add the butter and stir over low heat until all the water has evaporated.
Season with plenty of pepper and add cream immediately before serving.

Recipe Summary

Method: 
Boiled
Ingredient: 
Turnip

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