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Easy Pickled Turnips

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Ingredients
  Small white turnips 1 1⁄2 Pound
  Salt 2 Tablespoon
  White vinegar 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Yellow food coloring 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Peel turnips and cut crosswise in thin slices not more than 1/4 inch thick.
Mix with salt and let stand 1 hour.
Drain and rinse thoroughly with water.
Bring remaining ingredients to boil.
Add turnips and simmer 2 minutes.
Cool.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Turnip

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