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  Cubed rutabaga 3 Cup (48 tbs), peeled
  Butter/Margarine 2 Tablespoon
  Light brown sugar 1 Tablespoon
  Soy sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Teaspoon

Cook rutabaga in small amount of boiling water or steamer until tender crisp.
Combine remaining ingredients,- pour over drained rutabaga.
Simmer until sauce is reduced and vegetables are glazed.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 554 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1887.5 mg78.6%

Total Carbohydrates 78 g26%

Dietary Fiber 18.3 g73.2%

Sugars 56.7 g

Protein 11 g21.7%

Vitamin A 15.4% Vitamin C 312.6%

Calcium 35.8% Iron 25.5%

*Based on a 2000 Calorie diet

Rutabaga Recipe