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Rutabaga

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Ingredients
  Cubed rutabaga 3 Cup (48 tbs), peeled
  Butter/Margarine 2 Tablespoon
  Light brown sugar 1 Tablespoon
  Soy sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
Directions

Cook rutabaga in small amount of boiling water or steamer until tender crisp.
Combine remaining ingredients,- pour over drained rutabaga.
Simmer until sauce is reduced and vegetables are glazed.

Recipe Summary

Ingredient: 
Butter

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