2 Oct 2010
|Coarsely chopped cooked yellow turnips||2 Cup (32 tbs)|
|Pepper white||1⁄4 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Melted butter/Bacon / sausage drippings||1⁄4 Cup (4 tbs)|
Mix turnips with salt, pepper, and water.
Heat butter until hot.
Add turnip mixture and cook slowly until lightly browned.
Hashed Turnips Recipe