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Turnip Greens With Raw Vegetable Relish

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Ingredients
  Young turnip greens 3 Pound
  Salt pork 1⁄4 Pound
  Boiling water 3 Cup (48 tbs)
  Hot pepper 1
Directions

Strip turnip leaves from stems; discard stems.
Wash leaves thoroughly.
Drain.
Brown salt pork on all sides in heavy kettle, add water, and boil, covered, for 10 minutes.
Add greens and pepper pod.
Cover and cook for 20 minutes.
Drain; reserve pot liquor to serve in cups with main dish at dinner.
Cut greens with scissors, slice pork, and mix, adding salt if necessary.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1192 Calories from Fat 824

% Daily Value*

Total Fat 91 g140.6%

Saturated Fat 33.3 g166.6%

Trans Fat 0 g

Cholesterol 97.5 mg32.5%

Sodium 2162 mg90.1%

Total Carbohydrates 86 g28.6%

Dietary Fiber 51.3 g205.3%

Sugars 17.4 g

Protein 6 g11.7%

Vitamin A 5.3% Vitamin C 0.52%

Calcium 2.9% Iron 3.1%

*Based on a 2000 Calorie diet

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Turnip Greens With Raw Vegetable Relish Recipe