You are here

Turnip Greens With Raw Vegetable Relish

admin's picture
Ingredients
  Young turnip greens 3 Pound
  Salt pork 1⁄4 Pound
  Boiling water 3 Cup (48 tbs)
  Hot pepper 1
Directions

Strip turnip leaves from stems; discard stems.
Wash leaves thoroughly.
Drain.
Brown salt pork on all sides in heavy kettle, add water, and boil, covered, for 10 minutes.
Add greens and pepper pod.
Cover and cook for 20 minutes.
Drain; reserve pot liquor to serve in cups with main dish at dinner.
Cut greens with scissors, slice pork, and mix, adding salt if necessary.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

Rate It

Your rating: None
4.233335
Average: 4.2 (12 votes)