You are here

Kabu Nolsukemono

Flavors.of.Asia's picture
Ingredients
  Turnip 1 Large, sliced
  Dried red chilies 2 , chopped
  Carrot 1⁄2 , cut into matchstick strips
  Salt 2 Teaspoon
  Mint/Sweet cherry 1 Tablespoon
  Soy sauce 1 Tablespoon
Directions

Put the turnip, kombu, ginger, red chillis, lemon rind, carrot and salt into a deep plate.
Cover and place a heavy object, such as an iron on top to compress the mixture.
Leave for at least 12 hours.

Recipe Summary

Ingredient: 
Turnip

Rate It

Your rating: None
4.084375
Average: 4.1 (16 votes)