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Kabu Nolsukemono

Flavors.of.Asia's picture
  Turnip 1 Large, sliced
  Dried red chilies 2 , chopped
  Carrot 1⁄2 , cut into matchstick strips
  Salt 2 Teaspoon
  Mint/Sweet cherry 1 Tablespoon
  Soy sauce 1 Tablespoon

Put the turnip, kombu, ginger, red chillis, lemon rind, carrot and salt into a deep plate.
Cover and place a heavy object, such as an iron on top to compress the mixture.
Leave for at least 12 hours.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 118 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.27 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4907.6 mg204.5%

Total Carbohydrates 21 g7%

Dietary Fiber 8.5 g33.9%

Sugars 8.7 g

Protein 5 g10.9%

Vitamin A 122.6% Vitamin C 86.7%

Calcium 10.7% Iron 9.6%

*Based on a 2000 Calorie diet

Kabu Nolsukemono Recipe