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Shredded Rutabagas

fast.cook's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Firmly packed coarsely shredded rutabagas 2 Cup (32 tbs)
  Firmly packed brown sugar 1 1⁄2 Tablespoon
  Soy sauce 1 Teaspoon
Directions

Melt butter in a wide frying pan over medium-high heat.
Add rutabagas, water, sugar, and soy sauce.
Cover and cook, stirring often, until rutabagas are tender-crisp to bite about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Fried
Interest: 
Quick

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