You are here

Glazed Turnips

fast.cook's picture
Ingredients
  Turnips 2 Cup (32 tbs), thinly sliced
  Butter/Margarine 2 Tablespoon
  Water 2 Tablespoon
  Sugar 1 Tablespoon
Directions

In a wide frying pan, combine turnips, butter, water, and sugar.
Cover and cook over medium-high heat, stirring often, until turnips are just tender when pierced about 5 minutes.
Uncover and continue to cook until glazed.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Fried
Ingredient: 
Turnip
Interest: 
Quick

Rate It

Your rating: None
4.114285
Average: 4.1 (14 votes)