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Glazed Rutabagas

Global.Potpourri's picture
Ingredients
  Rutabagas 2 Medium
  Butter 1⁄4 Cup (4 tbs)
  Packed brown sugar 2 Tablespoon
  Water 1 Tablespoon
  Salt 1 Teaspoon
Directions

Slice and pare rutabagas cut into 1/2-inch cubes.
Heat margarine in 10-inch skillet until melted.
Add rutabagas.
Cook uncovered over medium heat, stirring frequently, until light brown on all sides, about 10 minutes.
Sprinkle with brown sugar, water and salt.
Cover and simmer over low heat, stirring occasionally, until tender, about 20 minutes.

Recipe Summary

Cuisine: 
European
Occasion: 
Christmas
Ingredient: 
Vegetable

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