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Glazed Rutabagas

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Ingredients
  Rutabagas 2 Medium
  Butter 1⁄4 Cup (4 tbs)
  Packed brown sugar 2 Tablespoon
  Water 1 Tablespoon
  Salt 1 Teaspoon
Directions

Slice and pare rutabagas cut into 1/2-inch cubes.
Heat margarine in 10-inch skillet until melted.
Add rutabagas.
Cook uncovered over medium heat, stirring frequently, until light brown on all sides, about 10 minutes.
Sprinkle with brown sugar, water and salt.
Cover and simmer over low heat, stirring occasionally, until tender, about 20 minutes.

Recipe Summary

Cuisine: 
European
Occasion: 
Christmas
Ingredient: 
Vegetable

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4.039285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 414

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 29.1 g145.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2106.9 mg87.8%

Total Carbohydrates 92 g30.7%

Dietary Fiber 19.3 g77.2%

Sugars 72.4 g

Protein 10 g19.6%

Vitamin A 28.4% Vitamin C 321.6%

Calcium 40.2% Iron 23.6%

*Based on a 2000 Calorie diet

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Glazed Rutabagas Recipe