You are here

Turnips

American.Kitchen's picture
Ingredients
  Turnip 1
  Onion 1 Cup (16 tbs), finely chopped
  Butter 1⁄4 Cup (4 tbs)
Directions

1. Peel and cube turnip, then place in boiling salted water and cook until tender.
2. While turnips are cooking, sautee onion in butter.
3. Drain turnips well, and then mash.
4. Mash in the sauteed onions.
You will find these turnips surprisingly delicious.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.260715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 501 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 94.3 mg3.9%

Total Carbohydrates 23 g7.6%

Dietary Fiber 4.9 g19.7%

Sugars 11.5 g

Protein 3 g6.7%

Vitamin A 28.2% Vitamin C 62.4%

Calcium 8.7% Iron 4%

*Based on a 2000 Calorie diet

0 Comments

Turnips Recipe