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Roquefort Stuffed White Turnips

Whats.Cooking's picture
Roquefort Stuffed White Turnips has been in my head for a while now. I had never tried Roquefort Stuffed White Turnips earlier and hence had some starting trouble. I'm glad I tried it!
  White turnips 4 (Peeled)
  Roquefort cheese 30 Milliliter (2 Tablespoons)
  Nutmeg 1 Pinch
  Chives 1 Tablespoon (15 Milliliter)
  Salt To Taste
  Pepper To Taste

–  In a saucepan filled with lightly salted boiling water, cook turnips.
–  Cut a slice off top of each turnip and set aside.
–  Scoop out pulp.
–  In a bowl, combine turnip pulp and Roquefort cheese and run through blender.
–  Add nutmeg and chives. Season with salt and pepper.
–  Garnish turnips with stuffing and serve.

Recipe Summary


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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 256 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 27 mg9%

Sodium 1266.6 mg52.8%

Total Carbohydrates 33 g11%

Dietary Fiber 9.3 g37.3%

Sugars 19 g

Protein 11 g22.8%

Vitamin A 19.4% Vitamin C 185.4%

Calcium 36% Iron 10.5%

*Based on a 2000 Calorie diet

Roquefort Stuffed White Turnips Recipe