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Roasted White Turnips

Whats.Cooking's picture
Roasted White Turnips tasted more than just wonderful. Roasted White Turnips goes well with almost everything. Anyone, everywhere will love it!
  White turnips 3 Large
  Breadcrumbs 125 Milliliter (1/2 Cup)
  Egg 1 , beaten
  Butter 60 Milliliter (1/4 Cup)
  Parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste

–  In a saucepan filled with lightly salted boiling water, cook turnips until tender, then drain, slice and set aside.
–  In a bowl combine breadcrumbs, salt and pepper. Dip each turnip slice into beaten egg, then into seasoned breadcrumbs and set aside.
–  In a skillet, melt butter and cook turnips until golden. Place in a serving dish, decorate with parsley sprigs and serve.

Recipe Summary


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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 994 Calories from Fat 514

% Daily Value*

Total Fat 58 g89.9%

Saturated Fat 33.3 g166.7%

Trans Fat 0 g

Cholesterol 340.5 mg113.5%

Sodium 1700.5 mg70.9%

Total Carbohydrates 100 g33.3%

Dietary Fiber 13.4 g53.6%

Sugars 26.8 g

Protein 22 g43.5%

Vitamin A 60.1% Vitamin C 225.4%

Calcium 41.5% Iron 45.5%

*Based on a 2000 Calorie diet


Roasted White Turnips Recipe