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Roasted White Turnips

Whats.Cooking's picture
Roasted White Turnips tasted more than just wonderful. Roasted White Turnips goes well with almost everything. Anyone, everywhere will love it!
Ingredients
  White turnips 3 Large
  Breadcrumbs 125 Milliliter (1/2 Cup)
  Egg 1 , beaten
  Butter 60 Milliliter (1/4 Cup)
  Parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

–  In a saucepan filled with lightly salted boiling water, cook turnips until tender, then drain, slice and set aside.
–  In a bowl combine breadcrumbs, salt and pepper. Dip each turnip slice into beaten egg, then into seasoned breadcrumbs and set aside.
–  In a skillet, melt butter and cook turnips until golden. Place in a serving dish, decorate with parsley sprigs and serve.

Recipe Summary

Method: 
Roasted
Ingredient: 
Vegetable

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4.167855
Average: 4.2 (14 votes)