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Ragout Of Turnips

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Ragout Of Turnips is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
Ingredients
  Young turnips 10 Small
  Salt 1⁄2 Teaspoon
  Dripping 1⁄2 Ounce
  Flour 1 Tablespoon
  Sugar 2 Teaspoon
  Stock 1⁄2 Pint
  Pepper 1 Pinch
Directions

Peel the turnips.
Melt the fat and add the flour, cooking until it turns yellow, stirring well all the time.
Add the stock and stir until it boils.
Add the turnips and seasonings and cook gently until tender, about 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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3.97143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 431 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 16.7 mg5.6%

Sodium 1835.4 mg76.5%

Total Carbohydrates 61 g20.2%

Dietary Fiber 11.4 g45.6%

Sugars 33.2 g

Protein 12 g25%

Vitamin A 0.3% Vitamin C 213.9%

Calcium 19.3% Iron 14.2%

*Based on a 2000 Calorie diet

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Ragout Of Turnips Recipe