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Mashed Turnips

Flavor.of.Europe's picture
Ingredients
  Yellow turnip 2 Pound (1 Piece)
  Butter 1⁄2 Tablespoon
  Boiling salted water 2 Cup (32 tbs)
  Freshly mashed potatoes 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Peel the turnip.
Cut it into 1 inch slices.
Drop into a pan of boiling salted water.
When tender, drain very thoroughly and return the pot to the heat to allow the turnips to dry off.
Mash to a fine pulp.
Add the dry mashed potatoes, the butter, and plenty of pepper and heat all together.
This dish should be very peppery.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1169 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 775.6 mg32.3%

Total Carbohydrates 261 g87%

Dietary Fiber 42.4 g169.7%

Sugars 50.8 g

Protein 31 g61.4%

Vitamin A 4.1% Vitamin C 525.7%

Calcium 42.8% Iron 26.2%

*Based on a 2000 Calorie diet

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Mashed Turnips Recipe