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Mashed Turnips

Flavor.of.Europe's picture
Ingredients
  Yellow turnip 2 Pound (1 Piece)
  Butter 1⁄2 Tablespoon
  Boiling salted water 2 Cup (32 tbs)
  Freshly mashed potatoes 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Peel the turnip.
Cut it into 1 inch slices.
Drop into a pan of boiling salted water.
When tender, drain very thoroughly and return the pot to the heat to allow the turnips to dry off.
Mash to a fine pulp.
Add the dry mashed potatoes, the butter, and plenty of pepper and heat all together.
This dish should be very peppery.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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