|Yellow turnip||2 Pound (1 Piece)|
|Boiling salted water||2 Cup (32 tbs)|
|Freshly mashed potatoes||1 Cup (16 tbs)|
Peel the turnip.
Cut it into 1 inch slices.
Drop into a pan of boiling salted water.
When tender, drain very thoroughly and return the pot to the heat to allow the turnips to dry off.
Mash to a fine pulp.
Add the dry mashed potatoes, the butter, and plenty of pepper and heat all together.
This dish should be very peppery.
Serving size: Complete recipe
Calories 1169 Calories from Fat 69
% Daily Value*
Total Fat 8 g12.2%
Saturated Fat 4.1 g20.5%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 775.6 mg32.3%
Total Carbohydrates 261 g87%
Dietary Fiber 42.4 g169.7%
Sugars 50.8 g
Protein 31 g61.4%
Vitamin A 4.1% Vitamin C 525.7%
Calcium 42.8% Iron 26.2%
*Based on a 2000 Calorie diet