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Two Tone Turnip

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Ingredients
  Turnip 3⁄4 Cup (12 tbs), diced
  Rabioles 3⁄4 Cup (12 tbs), diced
  Butter 2 Tablespoon
  Honey 1 Tablespoon
  Sesame seeds 1 Tablespoon (toasted)
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan filled with lightly salted boiling water, blanch turnip and rabioles 5 minutes or so.
Drain.
In a frying pan, melt butter.
Cook turnip and rabioles 3 minutes or so.
Add remaining ingredients.
While stirring, continue cooking 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blanching
Ingredient: 
Vegetable

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