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Two Tone Turnip

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Ingredients
  Turnip 3⁄4 Cup (12 tbs), diced
  Rabioles 3⁄4 Cup (12 tbs), diced
  Butter 2 Tablespoon
  Honey 1 Tablespoon
  Sesame seeds 1 Tablespoon (toasted)
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan filled with lightly salted boiling water, blanch turnip and rabioles 5 minutes or so.
Drain.
In a frying pan, melt butter.
Cook turnip and rabioles 3 minutes or so.
Add remaining ingredients.
While stirring, continue cooking 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blanching
Ingredient: 
Vegetable

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 425 Calories from Fat 279

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 16.5 g82.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 587.9 mg24.5%

Total Carbohydrates 34 g11.3%

Dietary Fiber 6.8 g27.3%

Sugars 23 g

Protein 5 g11%

Vitamin A 15% Vitamin C 97.3%

Calcium 23.8% Iron 17.2%

*Based on a 2000 Calorie diet

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Two Tone Turnip Recipe