|Rutabaga||1 Small, peeled and diced|
|Water||1 1⁄2 Cup (24 tbs)|
|Evaporated milk||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
|Ground nutmeg||1 Teaspoon|
Combine rutabaga, water, and salt in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until very tender.
Position knife blade in food processor bowl; add rutabaga, milk, brown sugar, and butter.
Top with cover, and process 1 minute or until smooth.
Spoon into a serving dish, and sprinkle with nutmeg.
Serving size: Complete recipe
Calories 509 Calories from Fat 275
% Daily Value*
Total Fat 31 g48.3%
Saturated Fat 19.7 g98.5%
Trans Fat 0 g
Cholesterol 83.1 mg27.7%
Sodium 1079.3 mg45%
Total Carbohydrates 55 g18.2%
Dietary Fiber 5.8 g23.4%
Sugars 48.6 g
Protein 7 g14.4%
Vitamin A 18.2% Vitamin C 82.3%
Calcium 27.4% Iron 7.1%
*Based on a 2000 Calorie diet