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Creamy Rutabaga

southern.chef's picture
  Rutabaga 1 Small, peeled and diced
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Evaporated milk 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Ground nutmeg 1 Teaspoon

Combine rutabaga, water, and salt in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until very tender.
Drain well.
Position knife blade in food processor bowl; add rutabaga, milk, brown sugar, and butter.
Top with cover, and process 1 minute or until smooth.
Spoon into a serving dish, and sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 509 Calories from Fat 275

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 19.7 g98.5%

Trans Fat 0 g

Cholesterol 83.1 mg27.7%

Sodium 1079.3 mg45%

Total Carbohydrates 55 g18.2%

Dietary Fiber 5.8 g23.4%

Sugars 48.6 g

Protein 7 g14.4%

Vitamin A 18.2% Vitamin C 82.3%

Calcium 27.4% Iron 7.1%

*Based on a 2000 Calorie diet

Creamy Rutabaga Recipe