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Creamy Rutabaga

southern.chef's picture
Ingredients
  Rutabaga 1 Small, peeled and diced
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Evaporated milk 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Ground nutmeg 1 Teaspoon
Directions

Combine rutabaga, water, and salt in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until very tender.
Drain well.
Position knife blade in food processor bowl; add rutabaga, milk, brown sugar, and butter.
Top with cover, and process 1 minute or until smooth.
Spoon into a serving dish, and sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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