Vinegar Pickled Turnips
|Chinese white turnip||1|
|Vinegar||1 Cup (16 tbs)|
1. Peel Chinese white turnip. Cut lengthwise in half, then in 1/4 inch slices. Place in a bowl.
2. Bring vinegar to a boil and stir in sugar to dissolve. Pour over turnip. Sprinkle with salt and pepper and refrigerate, covered, overnight.
3. Drain, and sprinkle with paprika before serving.