You are here

Vinegar Pickled Turnips

admin's picture
While many love the color of the Pickled Turnips, I love its taste as well. Try having some of this Pickled Turnips yourself and I am sure you will like it! Get ready!
  Chinese white turnip 1
  Vinegar 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Paprika 1⁄4 Teaspoon

1. Peel Chinese white turnip. Cut lengthwise in half, then in 1/4 inch slices. Place in a bowl.
2. Bring vinegar to a boil and stir in sugar to dissolve. Pour over turnip. Sprinkle with salt and pepper and refrigerate, covered, overnight.
3. Drain, and sprinkle with paprika before serving.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (18 votes)