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Vinegar Pickled Turnips

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While many love the color of the Pickled Turnips, I love its taste as well. Try having some of this Pickled Turnips yourself and I am sure you will like it! Get ready!
  Chinese white turnip 1
  Vinegar 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Paprika 1⁄4 Teaspoon

1. Peel Chinese white turnip. Cut lengthwise in half, then in 1/4 inch slices. Place in a bowl.
2. Bring vinegar to a boil and stir in sugar to dissolve. Pour over turnip. Sprinkle with salt and pepper and refrigerate, covered, overnight.
3. Drain, and sprinkle with paprika before serving.

Recipe Summary


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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 224 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1047.9 mg43.7%

Total Carbohydrates 45 g14.9%

Dietary Fiber 5.9 g23.5%

Sugars 38.7 g

Protein 2 g4.4%

Vitamin A 13.2% Vitamin C 125.4%

Calcium 10.9% Iron 9.6%

*Based on a 2000 Calorie diet

Vinegar Pickled Turnips Recipe