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Vinegar Pickled Turnips

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While many love the color of the Pickled Turnips, I love its taste as well. Try having some of this Pickled Turnips yourself and I am sure you will like it! Get ready!
Ingredients
  Chinese white turnip 1
  Vinegar 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Paprika 1⁄4 Teaspoon
Directions

1. Peel Chinese white turnip. Cut lengthwise in half, then in 1/4 inch slices. Place in a bowl.
2. Bring vinegar to a boil and stir in sugar to dissolve. Pour over turnip. Sprinkle with salt and pepper and refrigerate, covered, overnight.
3. Drain, and sprinkle with paprika before serving.

Recipe Summary

Cuisine: 
Chinese

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