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Pigs' Tails And Turnips

Ingredients
  Bay leaf 1
  Thyme sprig 1 Small
  Flour 1 Tablespoon
  Lard 1 Tablespoon
  Celery 1 Teaspoon, minced
  Parsley 1 Teaspoon, minced
  Pepper 1⁄8 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Pig tail 2 Pound
  Onions 2 , minced
  Salt 3⁄4 Teaspoon
  Turnips 8
Directions

Melt the lard in a pot.
Wash and cut up the pigs' tails and drop them in the hot fat.
Let them brown, then take them out and set aside.
Brown the onions and garlic in the fat, stir in the flour until it is brown, put the pigs' tails back in the pot with 2 cups water, celery, parsley, and all seasonings.
Peel and quarter the turnips, add, and cook until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish

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