|Turnips||3 Medium, peeled and sliced|
|Bacon slices||4 , diced|
|Sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Teaspoon|
|Vinegar||1⁄4 Cup (4 tbs)|
Place turnips in a saucepan; cover with water.
Add salt, and bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until turnips are tender.
Drain and set aside.
Fry bacon in a large skillet until crisp.
Combine sugar, flour, and vinegar, stirring well; stir into bacon and drippings.
Cook over medium heat until slightly thickened, stirring constantly.
Pour mixture over turnips, and toss gently