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Tangy Turnips

southern.chef's picture
  Turnips 3 Medium, peeled and sliced
  Salt 1 Teaspoon
  Bacon slices 4 , diced
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)

Place turnips in a saucepan; cover with water.
Add salt, and bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until turnips are tender.
Drain and set aside.
Fry bacon in a large skillet until crisp.
Combine sugar, flour, and vinegar, stirring well; stir into bacon and drippings.
Cook over medium heat until slightly thickened, stirring constantly.
Pour mixture over turnips, and toss gently

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 362 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 2312.8 mg96.4%

Total Carbohydrates 77 g25.8%

Dietary Fiber 6.7 g26.9%

Sugars 63.9 g

Protein 6 g11.3%

Vitamin A Vitamin C 128.1%

Calcium 11.6% Iron 7.6%

*Based on a 2000 Calorie diet

Tangy Turnips Recipe