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Tangy Turnips

southern.chef's picture
Ingredients
  Turnips 3 Medium, peeled and sliced
  Salt 1 Teaspoon
  Bacon slices 4 , diced
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
Directions

Place turnips in a saucepan; cover with water.
Add salt, and bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until turnips are tender.
Drain and set aside.
Fry bacon in a large skillet until crisp.
Combine sugar, flour, and vinegar, stirring well; stir into bacon and drippings.
Cook over medium heat until slightly thickened, stirring constantly.
Pour mixture over turnips, and toss gently

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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