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Turnip Greens With Turnips

southern.chef's picture
  Turnip greens 2 Pound
  Bacon slices 6 , chopped
  Water 4 Cup (64 tbs)
  Turnips 3 Medium, peeled and sliced
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon

Wash greens thoroughly; drain.
Tear into bite size pieces.
Cook bacon in a Dutch oven until browned.
Drain bacon, and set aside; reserve drippings in Dutch oven.
Add greens and water.
Cover and simmer 20 minutes.
Stir in turnips, sugar, and salt.
Cover and cook an additional 20 minutes or until desired degree of doneness.
Spoon into serving dish; sprinkle bacon over top.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 442 Calories from Fat 44

% Daily Value*

Total Fat 5 g8%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 1747 mg72.8%

Total Carbohydrates 95 g31.7%

Dietary Fiber 40.6 g162.4%

Sugars 40.2 g

Protein 6 g12.1%

Vitamin A Vitamin C 128.1%

Calcium 11.1% Iron 6.2%

*Based on a 2000 Calorie diet

Turnip Greens With Turnips Recipe