You are here

Turnip Greens With Turnips

southern.chef's picture
Ingredients
  Turnip greens 2 Pound
  Bacon slices 6 , chopped
  Water 4 Cup (64 tbs)
  Turnips 3 Medium, peeled and sliced
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Wash greens thoroughly; drain.
Tear into bite size pieces.
Cook bacon in a Dutch oven until browned.
Drain bacon, and set aside; reserve drippings in Dutch oven.
Add greens and water.
Cover and simmer 20 minutes.
Stir in turnips, sugar, and salt.
Cover and cook an additional 20 minutes or until desired degree of doneness.
Spoon into serving dish; sprinkle bacon over top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.0525
Average: 4.1 (20 votes)