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Rutabaga Patties

Western.Chefs's picture
Ingredients
  Minced onion 1⁄3 Cup (5.33 tbs)
  Butter 1 Tablespoon
  Rutabagas 3 Cup (48 tbs), cooked and mashed
  Salt 1 3⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Minced parsley 2 Tablespoon
  Egg 1 , beaten
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Shortening 3 Tablespoon
Directions

Fry onion in butter or margarine.
Add to rutabagas along with salt, pepper, parsley, egg and 1/3 cup of the bread crumbs.
Mix well and shape into 3-inch patties, 1/2 inch thick.
Roll in remaining bread crumbs.
Brown on both sides in hot shortening.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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