You are here

Rutabaga Patties

Western.Chefs's picture
Ingredients
  Minced onion 1⁄3 Cup (5.33 tbs)
  Butter 1 Tablespoon
  Rutabagas 3 Cup (48 tbs), cooked and mashed
  Salt 1 3⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Minced parsley 2 Tablespoon
  Egg 1 , beaten
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Shortening 3 Tablespoon
Directions

Fry onion in butter or margarine.
Add to rutabagas along with salt, pepper, parsley, egg and 1/3 cup of the bread crumbs.
Mix well and shape into 3-inch patties, 1/2 inch thick.
Roll in remaining bread crumbs.
Brown on both sides in hot shortening.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

Rate It

Your rating: None
4.53077
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1262 Calories from Fat 581

% Daily Value*

Total Fat 66 g101.2%

Saturated Fat 21.2 g105.9%

Trans Fat 5.9 g

Cholesterol 243.7 mg81.2%

Sodium 3900.4 mg162.5%

Total Carbohydrates 141 g47.1%

Dietary Fiber 20.8 g83.4%

Sugars 43.3 g

Protein 21 g42%

Vitamin A 63.2% Vitamin C 366.7%

Calcium 48.4% Iron 47.6%

*Based on a 2000 Calorie diet

0 Comments

Rutabaga Patties Recipe