|Minced onion||1⁄3 Cup (5.33 tbs)|
|Rutabagas||3 Cup (48 tbs), cooked and mashed|
|Salt||1 3⁄4 Teaspoon|
|Ground black pepper||1⁄8 Teaspoon|
|Minced parsley||2 Tablespoon|
|Egg||1 , beaten|
|Dry bread crumbs||3⁄4 Cup (12 tbs)|
Fry onion in butter or margarine.
Add to rutabagas along with salt, pepper, parsley, egg and 1/3 cup of the bread crumbs.
Mix well and shape into 3-inch patties, 1/2 inch thick.
Roll in remaining bread crumbs.
Brown on both sides in hot shortening.
Serving size: Complete recipe
Calories 1262 Calories from Fat 581
% Daily Value*
Total Fat 66 g101.2%
Saturated Fat 21.2 g105.9%
Trans Fat 5.9 g
Cholesterol 243.7 mg81.2%
Sodium 3900.4 mg162.5%
Total Carbohydrates 141 g47.1%
Dietary Fiber 20.8 g83.4%
Sugars 43.3 g
Protein 21 g42%
Vitamin A 63.2% Vitamin C 366.7%
Calcium 48.4% Iron 47.6%
*Based on a 2000 Calorie diet