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Herbed Turnip Greens

Western.Chefs's picture
Ingredients
  Salt pork 1⁄4 Pound
  Water 1 Cup (16 tbs)
  Turnip greens 2 1⁄2 Pound, washed and trimmed (Two 1 1/4 Pound Prepacked Packages)
  Salt 1 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Ground black pepper 1 Dash
Directions

Wash salt pork and cut into 4 pieces.
Place in a large saucepan with water.
Cover and cook for 20 minutes or until pork is almost done.
Wash greens thoroughly and cut off coarse stems.
Add to pork along with salt, sugar, marjoram, and pepper.
Cover and cook for 15 minutes or until greens and pork are tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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