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Duchesse Rutabagas

Western.Chefs's picture
Ingredients
  Rutabaga 1 Medium, washed and pared
  Irish potatoes 1 Pound, washed and pared
  Eggs 2 , beaten
  Sugar To Taste
  Ground nutmeg 1 Pinch
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese/1/4 cup firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook rutabaga and potatoes together, covered, until very tender; drain.
Dry by shaking pan over low to medium heat, with cover off, until moisture evaporates.
Mash vegetables well and combine with eggs, salt, pepper, sugar, and nutmeg.
Put in a greased 2-quart casserole and bake at 350° about 15 minutes.
Swirl sour cream over top, sprinkle with Parmesan cheese, and broil quickly.
Brown sugar may be used instead of Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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