You are here

Duchesse Rutabagas

Western.Chefs's picture
Ingredients
  Rutabaga 1 Medium, washed and pared
  Irish potatoes 1 Pound, washed and pared
  Eggs 2 , beaten
  Sugar To Taste
  Ground nutmeg 1 Pinch
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese/1/4 cup firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook rutabaga and potatoes together, covered, until very tender; drain.
Dry by shaking pan over low to medium heat, with cover off, until moisture evaporates.
Mash vegetables well and combine with eggs, salt, pepper, sugar, and nutmeg.
Put in a greased 2-quart casserole and bake at 350° about 15 minutes.
Swirl sour cream over top, sprinkle with Parmesan cheese, and broil quickly.
Brown sugar may be used instead of Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.157895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 887 Calories from Fat 376

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 22 g110%

Trans Fat 0 g

Cholesterol 510.2 mg170.1%

Sodium 2303.2 mg96%

Total Carbohydrates 76 g25.4%

Dietary Fiber 12.5 g50%

Sugars 30.6 g

Protein 34 g68.8%

Vitamin A 25.9% Vitamin C 202.6%

Calcium 81.5% Iron 29.1%

*Based on a 2000 Calorie diet

0 Comments

Duchesse Rutabagas Recipe