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Glazed Turnips

Western.Chefs's picture
Ingredients
  Turnips 5 Medium
  Fennel seeds 5 , crushed
  Butter 3 Tablespoon (Margarine)
  Powdered sugar 2 Tablespoon
  Parsley 1 Tablespoon
  Paprika 1 Tablespoon
Directions

Scrub turnips and remove top of each; quarter.
Add to 1-inch boiling salted water with fennel seeds.
Cook until tender, about 20 minutes; drain.
Melt butter or margarine and sugar together; stir in turnips and coat with this glaze for 5 minutes.
Garnish with parsley and paprika.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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