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Turnip Bake

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Ingredients
  Rutabagas 1 Pound
  White turnips 1⁄2 Pound
  Bacon slices 4 , diced
  Chopped onion 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel rutabagas and turnips; cut into small cubes.
Cook bacon in heavy skillet until crisp; remove from pan.
Crumble; reserve.
Add onion to bacon fat in skillet; cook until tender.
Add water, salt, and pepper; bring to boil.
Combine rutabagas, turnips, and reserved bacon in 2 quart casserole.
Add boiling water and onion; cover.
Bake in preheated 350°F oven 45 minutes or until fork-tender.
Sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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