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Turnip Bake

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Ingredients
  Rutabagas 1 Pound
  White turnips 1⁄2 Pound
  Bacon slices 4 , diced
  Chopped onion 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel rutabagas and turnips; cut into small cubes.
Cook bacon in heavy skillet until crisp; remove from pan.
Crumble; reserve.
Add onion to bacon fat in skillet; cook until tender.
Add water, salt, and pepper; bring to boil.
Combine rutabagas, turnips, and reserved bacon in 2 quart casserole.
Add boiling water and onion; cover.
Bake in preheated 350°F oven 45 minutes or until fork-tender.
Sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 286 Calories from Fat 39

% Daily Value*

Total Fat 5 g7%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 777.4 mg32.4%

Total Carbohydrates 56 g18.8%

Dietary Fiber 16.6 g66.5%

Sugars 35.9 g

Protein 10 g20.5%

Vitamin A 25.5% Vitamin C 306.6%

Calcium 31.1% Iron 22.5%

*Based on a 2000 Calorie diet

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Turnip Bake Recipe