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Vinegar Turnips

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This vinegar turnip is a lovely marinated vegetable recipe. Prepared with a cooked marinade of vinegar with sugar, the turnips are allowed to marinate for a few days before serving. Used with salads, these turnips have a unique taste to them.
Ingredients
  Turnips 2 Pound
  Sugar 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Water 1 Cup (16 tbs)
  Salt 3 Tablespoon
Directions

Peel turnips; slice very thin.
Put into bowl or, preferably, crock.
Combine remaining ingredients in saucepan; bring to boil.
Pour over turnips; mix gently but thoroughly.
Cover; refrigerate 5 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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