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Vinegar Turnips

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This vinegar turnip is a lovely marinated vegetable recipe. Prepared with a cooked marinade of vinegar with sugar, the turnips are allowed to marinate for a few days before serving. Used with salads, these turnips have a unique taste to them.
Ingredients
  Turnips 2 Pound
  Sugar 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Water 1 Cup (16 tbs)
  Salt 3 Tablespoon
Directions

Peel turnips; slice very thin.
Put into bowl or, preferably, crock.
Combine remaining ingredients in saucepan; bring to boil.
Pour over turnips; mix gently but thoroughly.
Cover; refrigerate 5 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1042 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18050.6 mg752.1%

Total Carbohydrates 258 g86.1%

Dietary Fiber 16.3 g65.3%

Sugars 234.3 g

Protein 8 g16.3%

Vitamin A Vitamin C 317.6%

Calcium 29% Iron 16.2%

*Based on a 2000 Calorie diet

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Vinegar Turnips Recipe