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Glazed Turnips

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  White turnips 2 Pound, peeled, quartered
  Vegetable oil 2 Tablespoon
  Beef bouillon 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1 Tablespoon
  Sugar 3 Tablespoon
  Minced parsley 2 Tablespoon

Blanch turnips in boiling salted water to cover 5 minutes; drain.
Pat dry with paper towels.
Saute in hot oil 3 minutes to brown lightly.
Pour in bouillon barely to cover.
Add butter and sugar;cover.
Boil slowly 20 to 30 minutes, until turnips are just tender.
Uncover; boil liquid to reduce to thick syrup.
Gently top turnips; coat with glaze.
Place in vegetable dish or around a roast; sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 837 Calories from Fat 389

% Daily Value*

Total Fat 44 g67.9%

Saturated Fat 12.1 g60.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1799.7 mg75%

Total Carbohydrates 105 g35.1%

Dietary Fiber 17.3 g69.3%

Sugars 79.7 g

Protein 13 g26.6%

Vitamin A 58% Vitamin C 384.1%

Calcium 33.9% Iron 28.9%

*Based on a 2000 Calorie diet

Glazed Turnips Recipe