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Glazed Turnips

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Ingredients
  White turnips 2 Pound, peeled, quartered
  Vegetable oil 2 Tablespoon
  Beef bouillon 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1 Tablespoon
  Sugar 3 Tablespoon
  Minced parsley 2 Tablespoon
Directions

Blanch turnips in boiling salted water to cover 5 minutes; drain.
Pat dry with paper towels.
Saute in hot oil 3 minutes to brown lightly.
Pour in bouillon barely to cover.
Add butter and sugar;cover.
Boil slowly 20 to 30 minutes, until turnips are just tender.
Uncover; boil liquid to reduce to thick syrup.
Gently top turnips; coat with glaze.
Place in vegetable dish or around a roast; sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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