You are here

Turkey Tenderloin

Turkey tenderloin, soft white succulent breast cut from the rib side is mostly grilled for making sumptuous mian courses. Exemplary recipe prepared using turkey tenderloin involves marinating and refrigerating turkey in a solution of lemon juice, soy sauce, vegetable oil, dry sherry, and chopped onion and ginger. The readied turkey is grilled and served with compatible sauces.