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Barbecued Turkey Roast

Canadian.Recipes's picture
Ingredients
  Frozen boneless turkey roast 7 Pound (1 Whole)
  Savory sweet tart sauce/Barbecue sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

If not preseasoned, rub surface of turkey roast with salt and pepper.
Center roast on a motor-driven spit, following manufacturer's directions for roasts.
Insert meat thermometer, being sure it does not touch spit.
Brush roast with melted butter or margarine.
Roast turkey until done, 2 1/2 to 3 hours (meat thermometer should register 170° to 175°F).
During last 20 to 30 minutes, brush roast occasionally with Savory Sweet-Tart Sauce.
Remove roast from spit; let stand 15 minutes before slicing.
Serve with additional sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Poultry
Servings: 
18

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