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Barbecued Turkey Roast

Canadian.Recipes's picture
Ingredients
  Frozen boneless turkey roast 7 Pound (1 Whole)
  Savory sweet tart sauce/Barbecue sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

If not preseasoned, rub surface of turkey roast with salt and pepper.
Center roast on a motor-driven spit, following manufacturer's directions for roasts.
Insert meat thermometer, being sure it does not touch spit.
Brush roast with melted butter or margarine.
Roast turkey until done, 2 1/2 to 3 hours (meat thermometer should register 170° to 175°F).
During last 20 to 30 minutes, brush roast occasionally with Savory Sweet-Tart Sauce.
Remove roast from spit; let stand 15 minutes before slicing.
Serve with additional sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Poultry
Servings: 
18

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 1203.2 mg50.1%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0 g

Sugars 0.9 g

Protein 38 g75.6%

Vitamin A Vitamin C 0.94%

Calcium 0.9% Iron 16%

*Based on a 2000 Calorie diet

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Barbecued Turkey Roast Recipe