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Turkey A La King

Grannys.kitchen's picture
Ingredients
  Giblet/Chicken broth 625 milliliter 2 1⁄2 Cup (40 tbs)
  Milk 375 Milliliter (1 1/2 Cups)
  18 % cream 250 Milliliter (1 Cup)
  Chopped onion 30 Milliliter (2 Tablespoon)
  Green pepper 1⁄2 Large, chopped
  Mushrooms 1⁄4 Pound, chopped
  Fat turkey/Butter 125 milliliter 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
  Sherry 50 Milliliter (1/4 Cup)
  Pimento juice 50 Milliliter (1/4 Cup)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped pimiento 1⁄2 Cup (8 tbs)
  Diced cooked turkey 4 Cup (64 tbs)
Directions

Heat broth, milk and cream together in a double broiler.
Saute onion, green pepper and mushrooms in hot turkey fat until tender.
Stir in the flour, then add hot broth mixture slowly and cook until thick and smooth, about 6 or 7 minutes.
Stir in the egg yolks mixed with sherry and pimento juice.
Cook 2 or 3 minutes, then add remaining ingredients.
Taste for seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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