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Turkey With Baby Turnips

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Ingredients
  Baby turnips 1 3⁄4 Pound
  Salt To Taste
  Pepper To Taste
  Superfine caster sugar 2 Tablespoon
  White wine 3 Tablespoon
  Turkey scaloppine 1 1⁄2 Pound, cut into thin strips (escalopes)
  Grated nutmeg 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Butter 1⁄2 Tablespoon
  Mild mustard 2 Teaspoon
  Sour cream 3 Tablespoon (creme fraiche)
  Cornstarch 1 Teaspoon (corn flour)
  White port 3 Tablespoon
Directions

Peel the baby turnips and rinse under plenty of cold running water.
Pat dry on kitchen paper.
Grate in a food processor.
Put in a large dish, add salt and pepper and the sugar and mix well.
Add the white wine.
Cover and microwave on HIGH for 7 minutes.
Season the turkey strips with salt and pepper, add the grated nutmeg and dried thyme and mix well.
When the turnips are cooked, put the butter into a dish just large enough to contain the meat.
Melt the butter in the oven for 1 minute on HIGH.
Roll the strips of meat in the butter, then arrange side by side close together in the dish.
Cover and microwave on HIGH for 4 minutes.
Mix the mustard with the sour cream (creme fraiche) in a bowl.
Remove the turnips with a slotted spoon and put in a serving dish.
Add the cooking liquid from the turnips to the mustard and sour cream (creme fraiche) mixture.
Heat for 1 minute on HIGH.
Mix the cornstarch (cornflour) with the port.
Using a slotted spoon, put the meat strips on top of the turnips and add the cooking liquid to the sauce with the cornstarch (cornflour) and port.
Mix well.
Reheat for 1 minute on HIGH.
Mix, taste and adjust the seasoning.
Pour over the turkey and turnips

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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