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Smothered Turkey

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Ingredients
  Garlic 7 Clove (35 gm), peeled
  Black pepper 3⁄4 Teaspoon
  Oregano 5 Teaspoon
  Salt 10 Teaspoon
  Vinegar 2 Tablespoon
  Turkey 8 1⁄2 Pound, cut into serving pieces (1 whole)
  Dried prunes 12 , pitted
  White onions 10 Small, peeled
  Bay leaves 4
  Green olives 12 , pitted
  Capers 2 Tablespoon
  Capers liquid 1 Tablespoon
  Water 2 Cup (32 tbs) (adjust quantity as needed)
  White wine 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
Directions

Grind garlic, pepper, oregano, and salt together; add vinegar rub turkey pieces with mixture.
Place in deep kettle; add prunes, onions, bay leaves, olives, capers, and caper liquid to turkey; cover.
Chill for 8 hours; add water to half; cover.
Bring to a boil.
Cover.
Reduce heat and simmer for 2 hours; add wine and sugar.
Cover.
Simmer for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Servings: 
8

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Your rating: None
4.00278
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 936 Calories from Fat 331

% Daily Value*

Total Fat 37 g56.6%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 347 mg115.7%

Sodium 2864.8 mg119.4%

Total Carbohydrates 44 g14.6%

Dietary Fiber 5.3 g21%

Sugars 28.6 g

Protein 101 g202.9%

Vitamin A 6.7% Vitamin C 27%

Calcium 19.8% Iron 47.1%

*Based on a 2000 Calorie diet

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Smothered Turkey Recipe