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Mock Turkey

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  Veal leg 5 Pound
  Bacon dripping 2 Tablespoon
  Dry mustard 1 Tablespoon
  Sage/Summer savory 1 Teaspoon
  Brown sugar 1 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cold water 1 Cup (16 tbs)
  Vinegar/Lemon juice 3 Tablespoon
  Bacon slices 10

Sear veal in bacon dripping until all sides are nicely browned.
Place in a roast pan.
Mix the mustard, sage, sugar, salt, pepper, water and vinegar together, and pour this over the meat.
Arrange the slices of bacon over the top and sides securing them with toothpicks where necessary.
Roast in a 350F oven, basting occasionally until veal is well cooked.
Allow about 35 to 40 minutes per pound or until a meat thermometer registers 170F

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3097 Calories from Fat 968

% Daily Value*

Total Fat 109 g167.5%

Saturated Fat 39.2 g196.1%

Trans Fat 0 g

Cholesterol 1815.2 mg605.1%

Sodium 5651.9 mg235.5%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.26 g1%

Sugars 15 g

Protein 481 g963%

Vitamin A 4.5% Vitamin C 2.3%

Calcium 13.5% Iron 102.1%

*Based on a 2000 Calorie diet

Mock Turkey Recipe