You are here

Mock Turkey

food.master's picture
Ingredients
  Veal leg 5 Pound
  Bacon dripping 2 Tablespoon
  Dry mustard 1 Tablespoon
  Sage/Summer savory 1 Teaspoon
  Brown sugar 1 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cold water 1 Cup (16 tbs)
  Vinegar/Lemon juice 3 Tablespoon
  Bacon slices 10
Directions

Sear veal in bacon dripping until all sides are nicely browned.
Place in a roast pan.
Mix the mustard, sage, sugar, salt, pepper, water and vinegar together, and pour this over the meat.
Arrange the slices of bacon over the top and sides securing them with toothpicks where necessary.
Roast in a 350F oven, basting occasionally until veal is well cooked.
Allow about 35 to 40 minutes per pound or until a meat thermometer registers 170F

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Party

Rate It

Your rating: None
4.0625
Average: 4.1 (16 votes)