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Thirty-Minute Turkey Dinner For Two

Grannys.kitchen's picture
Ingredients
  Boiling water 1⁄3 Cup (5.33 tbs)
  Ready to cook couscous 1⁄3 Cup (5.33 tbs)
  Minced dried onion 1⁄2 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crushed
  Canned stewed tomatoes 8 Ounce, cut up (1 Can)
  Turkey breast steaks 5 Ounce (1 Steak)
  Cooking oil 1 Tablespoon
  Canned whole mushrooms 2 1⁄2 Ounce, drained (1 Can)
  Shredded mozzarella cheese 1 Ounce (1/4 Cup)
Directions

In a small saucepan combine the boiling water and couscous.
Cover and set aside.
Stir the minced dried onion and the oregano into the undrained tomatoes.
Halve the turkey steak crosswise.
In an 8 inch skillet cook the turkey pieces in hot oil for 2 to 4 minutes on each side.
Drain off fat.
Add the tomato mixture and the mushrooms to the skillet.
Boil rapidly, uncovered, for 3 to 4 minutes or till liquid is slightly reduced and thickened.
To serve, fluff the couscous with a fork; spoon onto two dinner plates.
Top with snipped parsley, if desired.
Transfer the turkey and sauce to plates.
Sprinkle the mozzarella cheese atop turkey and sauce.
Garnish plates with cucumber slices and sliced olives, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Poultry

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