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Turkey Croquettes

world.chef's picture
Ingredients
  Butter 2 Tablespoon
  Minced shallot 2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
  Ground turkey 2 Cup (32 tbs)
  Chopped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Egg yolks 2
  Cooking oil 2 Teaspoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Fat/At 375f 2 Cup (32 tbs) (For Deep Frying)
Directions

Melt butter in a skillet.
Cook shallot over low heat until translucent.
Stir in flour.
Gradually add chicken broth, blending until smooth.
Remove from heat and beat in 2 egg yolks.
Add turkey, parsley, salt, and pepper; mix well.
Spread mixture on a platter and cool in refrigerator.
Shape mixture into small balls.
Coat balls with a mixture of 2 egg yolks and oil and then roll in bread crumbs.
Fry in heated fat until golden.
Drain on absorbent paper.
Serve with Tomato Sauce Creole

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Poultry

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