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Turkey Croquettes

world.chef's picture
  Butter 2 Tablespoon
  Minced shallot 2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
  Ground turkey 2 Cup (32 tbs)
  Chopped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Egg yolks 2
  Cooking oil 2 Teaspoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Fat/At 375f 2 Cup (32 tbs) (For Deep Frying)

Melt butter in a skillet.
Cook shallot over low heat until translucent.
Stir in flour.
Gradually add chicken broth, blending until smooth.
Remove from heat and beat in 2 egg yolks.
Add turkey, parsley, salt, and pepper; mix well.
Spread mixture on a platter and cool in refrigerator.
Shape mixture into small balls.
Coat balls with a mixture of 2 egg yolks and oil and then roll in bread crumbs.
Fry in heated fat until golden.
Drain on absorbent paper.
Serve with Tomato Sauce Creole

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1433 Calories from Fat 1014

% Daily Value*

Total Fat 113 g174.4%

Saturated Fat 40.8 g203.8%

Trans Fat 0.6 g

Cholesterol 1021.2 mg340.4%

Sodium 2681.9 mg111.7%

Total Carbohydrates 45 g14.9%

Dietary Fiber 2.6 g10.2%

Sugars 2.6 g

Protein 57 g114.2%

Vitamin A 65% Vitamin C 37.7%

Calcium 20.2% Iron 46.7%

*Based on a 2000 Calorie diet

Turkey Croquettes Recipe