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Barbecued Turkey

Grannys.kitchen's picture
Ingredients
  Turkey/4 to 5 pounds turkey parts 1
  Peanut oil 1 Tablespoon
  Ground pepper To Taste
  Honey 1 Tablespoon
  Salt To Taste
Directions

Disjoint the turkey, just as you would a chicken.
Set the breast aside for another meal.
Separate the wing joints (save the tips for stock).
Using a heavy cleaver (or a friendly butcher), chop the legs, thighs and back into 2 to 2 1/2 inch lengths.
Make the pieces as equal in size and general bulk as possible for even cooking.
Rub with oil and season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Poultry
Interest: 
Gourmet

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