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Barbecued Turkey

Grannys.kitchen's picture
Ingredients
  Turkey/4 to 5 pounds turkey parts 1
  Peanut oil 1 Tablespoon
  Ground pepper To Taste
  Honey 1 Tablespoon
  Salt To Taste
Directions

Disjoint the turkey, just as you would a chicken.
Set the breast aside for another meal.
Separate the wing joints (save the tips for stock).
Using a heavy cleaver (or a friendly butcher), chop the legs, thighs and back into 2 to 2 1/2 inch lengths.
Make the pieces as equal in size and general bulk as possible for even cooking.
Rub with oil and season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Poultry
Interest: 
Gourmet

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3.9
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 11343 Calories from Fat 4989

% Daily Value*

Total Fat 553 g851.5%

Saturated Fat 154.8 g773.8%

Trans Fat 0 g

Cholesterol 5218.3 mg1739.4%

Sodium 5316.9 mg221.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.3 g1.2%

Sugars 12.3 g

Protein 1482 g2964.8%

Vitamin A 10.2% Vitamin C 0.48%

Calcium 109.3% Iron 517.5%

*Based on a 2000 Calorie diet

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Barbecued Turkey Recipe