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Terrine Of Turkey

creative.chef's picture
  Butter 1⁄2 Cup (8 tbs)
  Black pepper 1 , freshly ground
  Cooked turkey 3 Cup (48 tbs)
  Ham 1⁄2 Pound, boiled
  Garlic 2 Clove (10 gm)
  Sausage meat 1 Pound
  Eggs 2
  Tarragon 1 Teaspoon, finely chopped
  Parsley 1 Tablespoon, finely chopped
  Brandy 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Bacon 1⁄2 Pound, thinly sliced

1 Remove the butter from the refrigerator to soften.
2 Cut the turkey into small pieces and put aside. Dice the ham.
3 Peel and crush the garlic and mix with the sausage meat, ham, eggs, tarragon, parsley, brandy, salt, pepper and butter in a large bowl.
4 Line a 3-pint casserole with three-quarters of the bacon. Top with a layer of sausage mixture and then a layer of turkey or game bird pieces. Repeat until all the ingredients are used. Top with a layer of sausage meat, then with the remaining bacon. Cover the casserole.
5 Preheat the oven to 375 °F.
6 Place the casserole in a pan filled with enough hot water to come two-thirds of the way up and bake in the oven for 2 hours.
7 Cool and chill the terrine, with a weight on top, for at least 4 hours before serving with freshly made toast.

Recipe Summary

Side Dish

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Terrine Of Turkey Recipe