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Turkey Delight

Quickandeasymenu's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Turkey broth 1 1⁄2 Cup (24 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Ground sage 1⁄2 Teaspoon
  Diced cooked turkey 2 Cup (32 tbs)
  Toast slices/Hot biscuits 6
  Minced fresh parsley 1 Tablespoon
Directions

Melt butter; stir in flour to form a smooth paste.
Stir in liquids, seasonings and turkey; cook over moderate heat, stirring until thickened.
Serve on hot toast or biscuits; garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry
Interest: 
Quick

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2968 Calories from Fat 1846

% Daily Value*

Total Fat 210 g322.3%

Saturated Fat 125.1 g625.3%

Trans Fat 0 g

Cholesterol 705.4 mg235.1%

Sodium 4342.9 mg181%

Total Carbohydrates 159 g53%

Dietary Fiber 5.9 g23.6%

Sugars 25.2 g

Protein 123 g245.6%

Vitamin A 147.6% Vitamin C 34.8%

Calcium 61.2% Iron 64.6%

*Based on a 2000 Calorie diet

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Turkey Delight Recipe