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Turkey Delight

Quickandeasymenu's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Turkey broth 1 1⁄2 Cup (24 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Ground sage 1⁄2 Teaspoon
  Diced cooked turkey 2 Cup (32 tbs)
  Toast slices/Hot biscuits 6
  Minced fresh parsley 1 Tablespoon
Directions

Melt butter; stir in flour to form a smooth paste.
Stir in liquids, seasonings and turkey; cook over moderate heat, stirring until thickened.
Serve on hot toast or biscuits; garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry
Interest: 
Quick

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