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Skillet Simmered Turkey Thighs

Quickandeasymenu's picture
Ingredients
  Turkey thighs 4
  Oil 2 Tablespoon
  Butter 1 Tablespoon
  Condensed chicken broth 1 Can (10 oz)
  Chopped fresh mushrooms 1 Cup (16 tbs)
  Instant minced onion 3 Tablespoon
  White table wine 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Paprika 1 Teaspoon
  Basil 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cornstarch 3 Tablespoon
  Water 3 Tablespoon
Directions

Brown turkey thighs in a heavy skillet in oil and butter.
Combine broth, mushrooms, onion, wine, salt, mustard, paprika, basil, sage and pepper; pour over turkey and heat to a boil.
Lower heat; cover and simmer about 1 3/4 hours, until meat is tender.
Remove turkey to a serving dish and keep hot; skim off any fat from cooking liquid.
Mix cornstarch with water; stir into liquid in pan.
Cook, stirring, until sauce boils and thickens; serve over turkey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Poultry
Interest: 
Quick

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