Skillet Simmered Turkey Thighs
|Condensed chicken broth||1 Can (10 oz)|
|Chopped fresh mushrooms||1 Cup (16 tbs)|
|Instant minced onion||3 Tablespoon|
|White table wine||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Dry mustard||1 Teaspoon|
Brown turkey thighs in a heavy skillet in oil and butter.
Combine broth, mushrooms, onion, wine, salt, mustard, paprika, basil, sage and pepper; pour over turkey and heat to a boil.
Lower heat; cover and simmer about 1 3/4 hours, until meat is tender.
Remove turkey to a serving dish and keep hot; skim off any fat from cooking liquid.
Mix cornstarch with water; stir into liquid in pan.
Cook, stirring, until sauce boils and thickens; serve over turkey.
Serving size: Complete recipe
Calories 3474 Calories from Fat 1991
% Daily Value*
Total Fat 222 g341.8%
Saturated Fat 11.7 g58.7%
Trans Fat 0 g
Cholesterol 46.5 mg15.5%
Sodium 5123.9 mg213.5%
Total Carbohydrates 122 g40.6%
Dietary Fiber 3.1 g12.4%
Sugars 4.6 g
Protein 220 g440%
Vitamin A 62.6% Vitamin C 9.3%
Calcium 2.2% Iron 10.7%
*Based on a 2000 Calorie diet