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Baked Turkey Hash

Baked Turkey Hash is packed with the flavors of potato, onion, saltine crackers and butter. This dish is quite an addition to your party menu. Give this rich tasting Baked Turkey Hash a try, you will be happy that you did.
  Coarsely ground cooked turkey 1 1⁄2 Cup (24 tbs)
  Cubed cooked potato 1 Cup (16 tbs)
  Canned evaporated milk 16 Ounce
  Finely snipped parsley 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs) (Fresh Or Frozen)
  Worcestershire sauce 1 Teaspoon
  Rubbed sage 1⁄4 Teaspoon
  Coarsely crushed saltine crackers 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon, melted

Preheat oven to 350°.
Stir together first 7 ingredients, 1/2 teaspoon salt, and dash pepper.
Turn into lightly greased 1 quart casserole.
Toss together crackers and butter; sprinkle atop casserole.
Bake at 350° till heated through, about 30 minutes.
Serves 4.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 384 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 101.3 mg33.8%

Sodium 377.7 mg15.7%

Total Carbohydrates 26 g8.5%

Dietary Fiber 2.5 g10.2%

Sugars 12.6 g

Protein 37 g73.7%

Vitamin A 10.7% Vitamin C 15%

Calcium 33.5% Iron 23.1%

*Based on a 2000 Calorie diet

Baked Turkey Hash Recipe