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Roast Turkey Breast

Quickandeasymenu's picture
Ingredients
  Turkey breast 1⁄2
  Lemon juice 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Paprika 1⁄4 Teaspoon
  Powdered thyme 1⁄8 Teaspoon
  Powdered basil 1⁄8 Teaspoon
  White pepper 1⁄8 Teaspoon
  Rose wine 1⁄2 Cup (8 tbs)
  Chicken bouillon cube 1 , crushed
  Small mushrooms 2 Cup (32 tbs) (Fresh)
  Small whole onions 1 Can (10 oz), drained
  Cornstarch 1 Tablespoon
Directions

Sprinkle turkey breast with lemon juice.
Season underside with 1/2 teaspoon salt.
Mix remaining salt with butter, paprika, herbs and pepper; rub over skin.
Place turkey, skin side up, in a shallow pan; roast in preheated 400° F oven 20 minutes, until skin begins to brown.
Reduce heat to 325° F.; roast 1 to 1 1/2 hours, until meat is tender, basting frequently with wine mixed with bouillon cube.
Add mushrooms (halved or whole) and onions for the last 20 minutes that turkey roasts.
If desired, pan juices may be thickened slightly with cornstarch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry
Interest: 
Quick

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