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Roast Turkey Breast

Ingredients
  Turkey breast 1⁄2
  Lemon juice 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Paprika 1⁄4 Teaspoon
  Powdered thyme 1⁄8 Teaspoon
  Powdered basil 1⁄8 Teaspoon
  White pepper 1⁄8 Teaspoon
  Rose wine 1⁄2 Cup (8 tbs)
  Chicken bouillon cube 1 , crushed
  Small mushrooms 2 Cup (32 tbs) (Fresh)
  Small whole onions 1 Can (10 oz), drained
  Cornstarch 1 Tablespoon
Directions

Sprinkle turkey breast with lemon juice.
Season underside with 1/2 teaspoon salt.
Mix remaining salt with butter, paprika, herbs and pepper; rub over skin.
Place turkey, skin side up, in a shallow pan; roast in preheated 400° F oven 20 minutes, until skin begins to brown.
Reduce heat to 325° F.; roast 1 to 1 1/2 hours, until meat is tender, basting frequently with wine mixed with bouillon cube.
Add mushrooms (halved or whole) and onions for the last 20 minutes that turkey roasts.
If desired, pan juices may be thickened slightly with cornstarch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry
Interest: 
Quick

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Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1238 Calories from Fat 468

% Daily Value*

Total Fat 53 g81%

Saturated Fat 23 g115%

Trans Fat 0 g

Cholesterol 318 mg106%

Sodium 4142.9 mg172.6%

Total Carbohydrates 92 g30.6%

Dietary Fiber 3.2 g12.9%

Sugars 35.9 g

Protein 95 g190.8%

Vitamin A 30.4% Vitamin C 32.2%

Calcium 18.4% Iron 39.8%

*Based on a 2000 Calorie diet

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Roast Turkey Breast Recipe