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Roast Turkey Breast With Special Gravy

southern.chef's picture
  Apple cider 1 Cup (16 tbs)
  Chicken broth 1 Cup (16 tbs)
  Salt-free herb-and-spice steak sauce 1⁄4 Cup (4 tbs)
  Reduced sodium soy sauce 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Turkey breast 4 Pound, skinned (1 Unit)
  Cornstarch 1 1⁄2 Tablespoon

Combine cider, broth, steak sauce, soy sauce, and pepper.
Reserve 1 1/2 cups mixture in a small saucepan for gravy, set aside.
Use remaining cider mixture for basting turkey breast, set aside.
Place turkey breast on a rack in a roasting pan, insert meat thermometer into meaty portion so that it does not touch bone.
Baste with cider mixture.
Cover and bake at 325° about 1 to 2 hours or until meat thermometer registers 170°, basting frequently with cider mixture.
Let cool 10 to 15 minutes before slicing.
Combine cornstarch with reserved 1 1/2 cups cider mixture in saucepan.
Bring to a boil, and cook 1 minute, stirring constantly, until thickened.
Serve with sliced turkey breast.

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 325 Calories from Fat 129

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 317.7 mg13.2%

Total Carbohydrates 6 g2%

Dietary Fiber 0.05 g0.19%

Sugars 3 g

Protein 40 g80%

Vitamin A 4.2% Vitamin C 6%

Calcium 3.2% Iron 13.7%

*Based on a 2000 Calorie diet

Roast Turkey Breast With Special Gravy Recipe