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Roast Turkey Breast With Special Gravy

southern.chef's picture
Ingredients
  Apple cider 1 Cup (16 tbs)
  Chicken broth 1 Cup (16 tbs)
  Salt-free herb-and-spice steak sauce 1⁄4 Cup (4 tbs)
  Reduced sodium soy sauce 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Turkey breast 4 Pound, skinned (1 Unit)
  Cornstarch 1 1⁄2 Tablespoon
Directions

Combine cider, broth, steak sauce, soy sauce, and pepper.
Reserve 1 1/2 cups mixture in a small saucepan for gravy, set aside.
Use remaining cider mixture for basting turkey breast, set aside.
Place turkey breast on a rack in a roasting pan, insert meat thermometer into meaty portion so that it does not touch bone.
Baste with cider mixture.
Cover and bake at 325° about 1 to 2 hours or until meat thermometer registers 170°, basting frequently with cider mixture.
Let cool 10 to 15 minutes before slicing.
Combine cornstarch with reserved 1 1/2 cups cider mixture in saucepan.
Bring to a boil, and cook 1 minute, stirring constantly, until thickened.
Serve with sliced turkey breast.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Servings: 
10

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