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Herbed Turkey Roast

Magical.Palate's picture
Ingredients
  Roast turkey 4 Pound
  White wine 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sage 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
Directions

Bake turkey roast as directed on package except before roasting, mix wine, butter, salt, pepper, sage and thyme and pour on roast.
Remove roast from pan; keep warm.
Skim fat from broth.
Measure broth; return 1 cup to roasting pan.
In tightly covered jar, shake water and flour; stir slowly into broth in pan.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve gravy with turkey.
Serve this elegant roast with elegant accompaniments:
Honey-Chili Squash, Creamed Onions and Broccoli, Molded Waldorf Salad and Hot Fruit Compote

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry
Servings: 
8

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