Stir Fry Turkey Italiano
|Italian seasoning||1⁄2 Teaspoon|
|Chicken bouillon||1⁄4 Cup (4 tbs) (Low Sodium)|
|White wine||1⁄4 Cup (4 tbs)|
|Turkey breast cutlets||1⁄2 Pound, cut into 0.5 inch strips|
|Green onions||1⁄4 Cup (4 tbs), thinly sliced|
|Garlic||1 Clove (5 gm), minced|
In a sm.bowl combine cornstarch, Italian seasoning, salt, pepper flakes, bouillon and wine; set aside.In a med.size non stick skillet, over medium low heat, stir fry turkey, onions and garlic in margarine 2 minutes, or until meat is no longer pink.
Add bouillon mixture; cook and stir until sauce is thickened.
Serve over cooked spaghetti, if desired.