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Turkey Crepes

Natural.Foodie's picture
Dinner is a fantastic experience with these Turkey Crepes! Try out these Turkey Crepes topped with shredded cheese and vegetables and tell me if you've liked them !
  Cooked turkey 1 Cup (16 tbs)
  Chopped spinach 1⁄2 Cup (8 tbs), cooked, drained
  Cooked millet 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Tablespoon
  Canned cream of chicken soup 10 3⁄4 Ounce
  Crepes 10
  Milk 1⁄2 Cup (8 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)

In a mixing bowl combine the turkey, spinach, millet, cheese, onion, and half of the soup.
Fill crepes with turkey mixture, and roll up.
Place crepes with the folded edge down in a shallow baking dish.
Combine the remaining cream of chicken soup with the milk, and pour over filled crepes.
Sprinkle with slivered almonds.
Bake in a 350° F. oven for 15 to 20 minutes or until heated through.

Recipe Summary

Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 365 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 93.4 mg31.1%

Sodium 698.9 mg29.1%

Total Carbohydrates 31 g10.3%

Dietary Fiber 1.2 g4.9%

Sugars 4.3 g

Protein 22 g44.7%

Vitamin A 13.4% Vitamin C 2.5%

Calcium 16.1% Iron 11.3%

*Based on a 2000 Calorie diet


Turkey Crepes Recipe