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Turkey Crepes

Natural.Foodie's picture
Dinner is a fantastic experience with these Turkey Crepes! Try out these Turkey Crepes topped with shredded cheese and vegetables and tell me if you've liked them !
  Cooked turkey 1 Cup (16 tbs)
  Chopped spinach 1⁄2 Cup (8 tbs), cooked, drained
  Cooked millet 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Tablespoon
  Canned cream of chicken soup 10 3⁄4 Ounce
  Crepes 10
  Milk 1⁄2 Cup (8 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)

In a mixing bowl combine the turkey, spinach, millet, cheese, onion, and half of the soup.
Fill crepes with turkey mixture, and roll up.
Place crepes with the folded edge down in a shallow baking dish.
Combine the remaining cream of chicken soup with the milk, and pour over filled crepes.
Sprinkle with slivered almonds.
Bake in a 350° F. oven for 15 to 20 minutes or until heated through.

Recipe Summary

Side Dish

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