Stuffed Ground Turkey Patties
|Ground turkey||2 Pound|
|Garlic powder||1⁄4 Teaspoon|
|Celery salt||1⁄4 Teaspoon|
|Pepper white||1⁄8 Teaspoon|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Chopped green onions||1⁄3 Cup (5.33 tbs)|
|Chopped mushrooms||1⁄3 Cup (5.33 tbs)|
|Cheddar cheese slice||3 , halved|
Combine turkey, garlic powder, celery salt, and white pepper, mix well, and shape into 12 thin patties.
Combine green pepper, green onions, and mushrooms, spoon 2 rounded tablespoons of vegetable mixture on top of half the patties.
Top each with half a Cheddar cheese slice and a remaining turkey patty, sealing edges.
Wrap bacon around each patty, tucking ends under bottom.
Place patties on greased broiler rack, bake at 350Â° for 20 minutes or until done.
Place under broiler for an additional 2 minutes or until bacon is browned.