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Stuffed Ground Turkey Patties

southern.chef's picture
Ingredients
  Ground turkey 2 Pound
  Garlic powder 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped green onions 1⁄3 Cup (5.33 tbs)
  Chopped mushrooms 1⁄3 Cup (5.33 tbs)
  Cheddar cheese slice 3 , halved
  Bacon slices 6
Directions

Combine turkey, garlic powder, celery salt, and white pepper, mix well, and shape into 12 thin patties.
Combine green pepper, green onions, and mushrooms, spoon 2 rounded tablespoons of vegetable mixture on top of half the patties.
Top each with half a Cheddar cheese slice and a remaining turkey patty, sealing edges.
Wrap bacon around each patty, tucking ends under bottom.
Place patties on greased broiler rack, bake at 350° for 20 minutes or until done.
Place under broiler for an additional 2 minutes or until bacon is browned.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
6

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 161

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 6.7 g33.3%

Trans Fat 0.4 g

Cholesterol 135.9 mg45.3%

Sodium 321.2 mg13.4%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.6 g2.4%

Sugars 0.6 g

Protein 31 g61.6%

Vitamin A 12% Vitamin C 18.4%

Calcium 12.8% Iron 12.6%

*Based on a 2000 Calorie diet

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Stuffed Ground Turkey Patties Recipe