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Stuffed Ground Turkey Patties

southern.chef's picture
Ingredients
  Ground turkey 2 Pound
  Garlic powder 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped green onions 1⁄3 Cup (5.33 tbs)
  Chopped mushrooms 1⁄3 Cup (5.33 tbs)
  Cheddar cheese slice 3 , halved
  Bacon slices 6
Directions

Combine turkey, garlic powder, celery salt, and white pepper, mix well, and shape into 12 thin patties.
Combine green pepper, green onions, and mushrooms, spoon 2 rounded tablespoons of vegetable mixture on top of half the patties.
Top each with half a Cheddar cheese slice and a remaining turkey patty, sealing edges.
Wrap bacon around each patty, tucking ends under bottom.
Place patties on greased broiler rack, bake at 350° for 20 minutes or until done.
Place under broiler for an additional 2 minutes or until bacon is browned.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
6

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