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Herbed Turkey Tetrazzini

southern.chef's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped mushrooms 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Chicken broth 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Dried whole tarragon 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
  Cooked spaghetti/Fettuccine 2 1⁄2 Cup (40 tbs)
  Chopped cooked turkey 1 1⁄2 Cup (24 tbs)
  Swiss cheese/Gruyere cheese 2 Ounce, shredded (Divided)
  Lemon slice 2
  Red pepper strips 1
Directions

Saute onion and mushrooms in butter in a large heavy saucepan until just tender.
Add flour, stirring well.
Cook 1 minute, stirring constantly.
Gradually add milk and chicken broth, cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in parsley, tarragon, pepper, and nutmeg.
Stir in spaghetti, turkey, and 1/4 cup cheese, mixing well.
Pour into a greased 1 1/2-quart casserole.
Bake at 350° for 20 minutes.
Sprinkle remaining 1/4 cup cheese over top, and bake an additional 5 minutes.
Garnish with parsley, lemon slices, and pepper strips.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Party
Servings: 
4

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